Cranberry White Chocolate Cookies
Soft, chewy cookies with a hint of orange, filled with sweetened dried cranberries and white chocolate chips. These Cranberry White Chocolate Cookies are an addictively delicious treat!
Servings: 48 cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup light brown sugar gently packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon fresh orange zest
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup white chocolate chips
- 1 cup sweetened dried cranberries
Instructions
- Preheat oven to 350 degrees.
- Use stand mixer fit with paddle attachment to beat butter, sugar, and brown sugar until lightened and fluffy, about 3 minutes.
- Beat in eggs, one a time, scraping down sides as needed. Then, beat in vanilla extract and orange zest.
- In a small bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually beat flour mixture into butter until well combined.
- Stir in white chocolate chips and sweetened dried cranberries. If desired, set aside a few tablespoons of the white chocolate chips and of the cranberries to use on tops of cookies.
- Form dough into 1 to 1.5 tablespoon sized balls. Place 2 inches apart on ungreased cookie sheet (or cookie sheet lined with parchment paper or silicone baking mat). If you set aside the white chocolate chips and cranberries, press a few into the tops of each ball of dough - this allows them to be seen on top of the cookies after baking.
- Bake for 10-13 minutes, or until cookies are golden brown.