Flank Steak with Chimichurri Sauce
Deliciously seasoned flank steak grilled to your desired temperature, then topped with a tasty chimichurri sauce. This Flank Steak with Chimichurri Sauce is quick to make but sure to impress!
Servings: 6 servings
Calories: 268kcal
Ingredients
Steak
- 1 1/2 to 2 pound flank steak
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
Chimichurri Sauce
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh cilantro chopped
- 1/4 cup red onion diced finely
- 2 cloves garlic
- 1/4 teaspoon cumin
- pinch cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon red wine vinegar
- 3 tablespoon olive oil
Instructions
Steak
- Brush olive oil over both sides of steak.
- Mix together salt, pepper, garlic powder, cumin, oregano, and chili powder. Coat both sides of steak with spice mix.
- Turn grill on to 500 degrees. Once it reaches 500, turn down to 450 degrees. Place steak directly on grill. Grill until desired temperature is reached (medium-rare on our grill was about 4 minutes per side, time will vary depending on thickness of steak, monitor with thermometer).
- Let rest at least 8-10 minutes before cutting.
Chimichurri Sauce
- Mix together all chimichurri ingredients until well combined.
- Place in refrigerator for at least 1 hour before serving.
Notes
Cook's Illustrated has a chart for temperatures for rare, medium-rare, medium, medium-well, and well.
Nutrition
Calories: 268kcal | Carbohydrates: 1g | Protein: 24g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 550mg | Potassium: 415mg | Vitamin A: 165IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 2.2mg