Flank Steak with Chimichurri Sauce

Flank Steak with Chimichurri Sauce. Deliciously seasoned flank steak grilled to your desired level and topped with a tasty chimichurri sauce. Quick to make and tastes amazing!

Flank Steak with Chimichurri Sauce. Deliciously seasoned flank steak grilled to your desired level and topped with a tasty chimichurri sauce. Quick to make and tastes amazing!

It takes me a while to get photos and recipes up. I think I currently have about fifteen recipes waiting to be shared. A couple of weeks ago I got a new camera, so the recipes I have waiting are divided into pre and post new camera. This flank steak with chimichurri sauce was shot with my old camera. In comparison to my new photos, I’m so disappointed. However, this is a delicious recipe and I will not let photos get in the way of sharing it.

New Camera

I spent a good bit of time looking into cameras. I asked multiple photographers whose work I respect about what camera(s) they use, then looked up reviews and comparisons of their recommendations.  After extensive research, I decided on a Canon EOS 6D. I thought it would give me better clarity and colors, but wasn’t positive. Well, it does. Y’all, it’s amazing. I need to step up my photography game to become worthy of this thing. I’m sure I’ll chat more about my camera and comparisons later, but for now, just know that this flank steak is even more delicious than my old camera shows.

Flank Steak with Chimichurri Sauce. Deliciously seasoned flank steak grilled to your desired level and topped with a tasty chimichurri sauce. Quick to make and tastes amazing!

Chimichurri Sauce

Right after my husband and I were married, we were introduced to flank steak. It instantly became one of our favorite meats to grill. We have it with all types of toppings which pair well, but none quite as well as chimichurri sauce. This sauce is flavorful and refreshing. I firmly believe that chimichurri to flank steak is like jelly to peanut butter. They were made to go together. Not only is chimichurri delicious, but it’s super easy to make, and just can’t be beat.

Flank Steak with Chimichurri Sauce

This flank steak with chimichurri sauce is a grilling staple in our house. During grilling season, meaning anytime it’s not raining or snowing, we have it multiple times. In our house, we prefer for steak to be prepared medium-rare, but obviously you can cook it to your desired level. Cook’s Illustrated has a good chart of meat temperatures you can use for reference.

Flank Steak with Chimichurri Sauce. Deliciously seasoned flank steak grilled to your desired level and topped with a tasty chimichurri sauce. Quick to make and tastes amazing!

Flank Steak with Chimichurri Sauce. Deliciously seasoned flank steak grilled to your desired level and topped with a tasty chimichurri sauce. Quick to make and tastes amazing!

Flank Steak with Chimichurri Sauce

Flank Steak with Chimichurri Sauce. Deliciously seasoned flank steak grilled to your desired level and topped with a tasty chimichurri sauce. Quick to make and tastes amazing!
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Course: Dinner
Cuisine: Argentenian
Keyword: Flank Steak with Chimichurri Sauce
Prep Time: 15 minutes
Cook Time: 20 minutes
Resting Time: 1 hour 10 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 268kcal

Ingredients

Steak

  • 1 1/2 to 2 pound flank steak
  • 2 tbsp olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder

Chimichurri Sauce

  • 2 tbsp fresh parsley chopped
  • 2 tbsp fresh cilantro chopped
  • 1/4 cup red onion diced finely
  • 2 cloves garlic
  • 1/4 teaspoon cumin
  • pinch cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tbsp red wine vinegar
  • 3 tbsp olive oil

Instructions

Steak

  • Brush olive oil over both sides of steak.
  • Mix together salt, pepper, garlic powder, cumin, oregano, and chili powder. Coat both sides of steak with spice mix.
  • Turn grill on to 500 degrees. Once it reaches 500, turn down to 450 degrees. Place steak directly on grill. Grill until desired temperature is reached (medium-rare on our grill was about 4 minutes per side, time will vary depending on thickness of steak, monitor with thermometer).
  • Let rest at least 8-10 minutes before cutting.

Chimichurri Sauce

  • Mix together all chimichurri ingredients until well combined.
  • Place in refrigerator for at least 1 hour before serving.

Notes

Cook's Illustrated has a chart for temperatures for rare, medium-rare, medium, medium-well, and well.

Nutrition

Calories: 268kcal | Carbohydrates: 1g | Protein: 24g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 550mg | Potassium: 415mg | Vitamin A: 165IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 2.2mg

Flank Steak with Chimichurri Sauce. Deliciously seasoned flank steak grilled to your desired level and topped with a tasty chimichurri sauce. Quick to make and tastes amazing!

If you enjoyed this Flank Steak with Chimichurri Sauce, you will probably enjoy these other SugarSpicesLife recipes:

Grilled Cilantro Lime Chicken Tacos
Korean Beef Bowl
Greek Chicken over Orzo Lentil Salad
Chicken and Vegetable Salad with Yogurt Tahini Sauce


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