Hot Milk Cake
This cake couldn't be easier to make, but is delicious! Great on it's own or perfect dressed up with a sauce, fruit, or whipped cream!
Servings: 1 bundt cake
Ingredients
Cake
- 2 cups sugar
- 4 eggs
- 2 teaspoons baking powder
- 2 cups all purpose flour
- 1 cup milk
- 1/2 cup salted butter
- 1 teaspoon vanilla
Sauce (Optional)
- 1/2 cup salted butter
- 1 cup shredded coconut, sweetened
- 3 tbsp heavy whipping cream
- 1/3 cup light brown sugar
Instructions
Cake
- Preheat oven to 350 degrees. Flour and grease a large loaf pan or bundt pan.
- In a large mixing bowl, beat together sugar and eggs and until lightened in color.
- In small bowl, sift together baking powder and flour. On low speed, gradually beat into sugar/egg mixture.
- In a small sauce pan over low heat, heat butter and milk, stirring frequently, until mixture reaches a boil. Once it boils, remove from heat and stir in vanilla.
- Gradually stir heated milk mixture into flour and egg mixture. Once it begins to incorporate, beat for about 30-60 seconds, or until well incorporated.
- Pour batter into prepared baking pan. Bake for 30 minutes, or until top is a golden brown.
Sauce (Optional)
- In a small sauce pan over medium heat, add butter and cream. Stir frequently until butter is melted.
- Add in coconut and brown sugar. Stir constantly until well combined.
- Place bundt cake on an oven safe pan. Pour sauce over top of cake. Place under broiler, on high, until browned (about 1-2 minutes).