Instant Pot Yogurt
This homemade yogurt takes about 3 minutes to put together, makes a huge batch, and is delicious!
Servings: 10 servings
Calories: 92kcal
Ingredients
- 52 ounce bottle Fairlife milk (whole), divided
- 1 14 ounce can sweetened condensed milk
- 2 tbsp plain greek yogurt containing active live cultures
Instructions
- Pour 50 ounces of the milk into instant pot bowl. Then, stir in sweetened condensed milk.
- Place remaining 2 ounces of milk into a small bowl, and whisk in plain greek yogurt until well combined. Once combined whisk into milk mixture in pot.
- Turn Instant Pot to yogurt setting, which should set to 8 hours, and cover with lid.
- When finished cooking, transfer to a glass or plastic container with lid. Store in refrigerator. NOTE: You may save 2 tbsp of this yogurt to use as the starter in next batch.
Nutrition
Calories: 92kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 64mg | Potassium: 198mg | Sugar: 7g | Vitamin A: 240IU | Calcium: 170mg