Mexican Street Corn Cauliflower
Cripsy, roasted cauliflower coated in a flavorful, creamy sauce, then tossed with crumbled Queso, green onions, and cilantro. This Mexican Street Style Cauliflower is an easy and delicious side or appetizer!
Servings: 6 servings
Calories: 118kcal
Ingredients
Cauliflower
- Florets from one head cauliflower
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
Sauce
- 2 tablespoons sour cream
- Juice of 1/2 lime
- Zest of 1/2 lime
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
Mix-Ins
- 1/4 cup cilantro chopped and gently packed
- 1/4 cup green onions chopped
- 1/4 cup crumbled Queso Fresco
Instructions
- Preheat air fryer to 400 degrees or oven to 425 degrees.
- Toss together cauliflower florets with olive oil, salt, and pepper.
- Air Fryer: Place florets in a single layer in air fryer basket. Cook for 10 minutes, then toss. Cook for an additional 10-15 minutes, or until cauliflower is lightly browned and softened.
- Oven: Place florets in a single layer on a large baking sheet. Cooke for 15 minutes, then toss. Cook for an additional 10-15 minutes, or until cauliflower is lightly browned and softened.
- While cauliflower is cooking, stir together sour cream, lime juice, lime zest, chili powder, and garlic powder.
- Once cauliflower has finished cooking, toss with sauce.
- Then, stir in cilantro, green onions, and Queso Fresco.
Nutrition
Calories: 118kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 257mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 25mg | Calcium: 50mg | Iron: 1mg