Go Back
–+ servings
#ad McCain® Quick Cook Waffle Cut Fries topped with chicken, beans, salsa, and lots of melty cheese. These Quick Loaded Waffle Fries are quick to make so you can enjoy more time with family! #mccainquickcookpotatoes
Print Recipe
5 from 1 vote

Quick Loaded Waffle Fries

McCain® Quick Cook Waffle Cut Fries topped with chicken, beans, salsa, and lots of melty cheese. These Quick Loaded Waffle Fries are quick to make so you can enjoy more time with family! #mccainquickcookpotatoes
Prep Time5 minutes
Cook Time10 minutes
Course: Snack
Cuisine: American
Keyword: Quick Loaded Waffle Fries
Servings: 8 servings

Ingredients

Fries

  • 1 20 ounce bag McCain® Quick Cook Waffle Cut Fries
  • 1 cup chopped grilled chicken breast
  • 2/3 cup salsa
  • 1/2 cup black beans
  • 2/3 cup shredded Mexican cheese blend

Serving

  • chopped fresh tomato
  • chopped cilantro
  • chopped red onion
  • sour cream

Instructions

  • Preheat oven to 425 degrees. Spread McCain® Quick Cook Waffle Cut Fries in a single layer on a large (about 9x13 sized) baking sheet.
  • Bake fries for 6 minutes.
  • Remove from oven and top fries with chicken, salsa, black beans, and cheese. Return to oven. Bake for an additional 3-5 minutes, or until cheese is melted.
  • Top with desired amounts of fresh tomato, cilantro, red onion, and sour cream. Serve warm.