Salted Caramel Fudgy Brownies
Salted Caramel Fudgy Brownies. Rich, fudgy brownies with a ribbon of homemade caramel. Topped with a little salt to give the perfect balance.
Servings: 16 brownies
Ingredients
- 1/2 cup butter melted
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon kosher salt divided
- 1/2 cup caramel sauce use the recipe from this post, or purchase jarred
Instructions
- Preheat oven to 325 degrees. Line bottom and sides of 9" square pan with parchment paper.
- In a medium sized bowl, stir together flour, cocoa powder, and 1/4 teaspoon salt.
- Stir in sugar and light brown sugar.
- Next, stir in melted butter, eggs, and vanilla extract. Stir until batter is well combined, but still lumpy.
- Spread half of batter into bottom of pan. Spread 1/4 cup caramel sauce evenly over batter. Sprinkle 1/4 teaspoon kosher salt over caramel. Spread remaining batter over top of caramel. Drizzle remaining caramel over the top and sprinkle with remaining 1/4 teaspoon of kosher salt.
- Bake for 28-30 minutes, or until toothpick inserted into center of pan comes out clean.
Notes
Recipe time does not include time for caramel sauce.