Triple Chocolate Cookies
These fudgy, chocolate cookies are made with melted Baker's chocolate, cocoa powder, dark chocolate chips, and chocolate chunks. A chocolate lover's dream.
Servings: 4 dozen cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup sugar
- 1 cup light brown sugar
- 2 cups all purpose flour
- 2 tbsp corn starch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tbsp cocoa powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 6 ounces Baker's semi-sweet chocolate
- 1 cup Hershey dark chocolate chips plus 1/4 cup
Instructions
- Microwave 4 ounces of the Baker's semi-sweet chocolate in 30 second intervals, stirring after each interval, until smooth. Set aside.
- Using a mixer, beat together butter, sugar, and brown sugar until light. About 3 minutes.
- Beat in eggs and vanilla extract until just combined, scraping down sides with spatula as needed.
- Mix in melted chocolate until combined.
- In a medium sized bowl, whisk together flour, corn start, baking soda, salt and cocoa powder.
- Beat flour mixture into butter/sugar mixture 1/2 cup at a time, scraping down sides of bowl as needed.
- Chop 2 ounces of the Baker's semi-sweet chocolate. Stir chopped chocolate along with 1 cup of chocolate chips into dough.
- Place in refrigerator for at least 2 hours.
- Once ready to bake, preheat oven to 375 degrees. Line baking sheets (I prefer air bake sheets for cookies) with parchment paper or silicone mats.
- Scoop dough about 1 tbsp at a time onto prepared baking sheet. Place cookies about 2 inches apart.
- Gently press down dough just a pit and place 2-3 dark chocolate chips into top of dough (this makes for pretty cookies).
- Bake for 12-15 minutes. Let cool on baking sheet for 1-2 minutes and then move to cooling rack to finish cooling.