Instant Pot Garlic Rosemary Bread

Instant Pot Garlic Rosemary Bread. Soft, delicious yeast bread made with browned butter, fresh rosemary, and garlic. Rises in an Instant Pot and bakes in the oven!

Instant Pot Garlic Rosemary Bread. Soft, delicious yeast bread made with browned butter, fresh rosemary, and garlic. Rises in an Instant Pot and bakes in the oven!

Homemade Bread

Anytime I have an excuse to make homemade bread, I’m happy. First, I adore the taste of fresh, warm bread. Second, I don’t think there is much homier than the smell of yeast bread rising or baking. It just makes me happy.

Growing up my mom made this North Carolina Sourdough Bread on a regular basis, so I suppose that the smell and taste of bread just brings back memories of childhood holiday meals!

Instant Pot Garlic Rosemary Bread. Soft, delicious yeast bread made with browned butter, fresh rosemary, and garlic. Rises in an Instant Pot and bakes in the oven!

Bread Machines

In college I had a bread machine that I used a good bit. It was fine, but I was never happy with the sides and bottom of the bread – I thought they came out too crispy. I much preferred to let the bread rise in my kitchen and then bake it in the oven. However, when I needed the bread to rise quicker, I went for the bread machine.

Recently I found out that an Instant Pot (using the yogurt setting) is a good way to make bread rise faster, without having to use a bread machine. I was pumped.

Instant Pot GarlicInstant Pot Garlic Rosemary Bread. Soft, delicious yeast bread made with browned butter, fresh rosemary, and garlic. Rises in an Instant Pot and bakes in the oven!Rosemary Bread. Soft, delicious yeast bread with made with browned butter, fresh rosemary, and garlic. Rises in an Instant Pot and bakes in the oven!

Instant Pot Garlic Rosemary Bread

It took several tries to get the bread just how I wanted. The first time, I let it rise for too long, and it ended up falling into a big pancake when I cooked it. Although I was unhappy with the density, it was one tasty, dense pancake.

The second time I added in some browned butter and worked with the timing and kneading. It was much better. The final time I made some tweaks to get it exactly how I wanted. This final recipe for Instant Pot Garlic Rosemary Bread is exactly what I was wanting! It’s soft, good for dipping in olive oil, and delicious! The perfect side dish for Italian or soup!

Instant Pot Garlic Rosemary Bread. Soft, delicious yeast bread made with browned butter, fresh rosemary, and garlic. Rises in an Instant Pot and bakes in the oven!

5 from 1 vote
Instant Pot Garlic Rosemary Bread. Soft, delicious yeast bread made with browned butter, fresh rosemary, and garlic. Rises in an Instant Pot and bakes in the oven!
Instant Pot Rosemary Garlic Bread
Prep Time
15 mins
Cook Time
1 hr 5 mins
Rising Time
45 mins
Total Time
1 hr 20 mins
 

Instant Pot Garlic Rosemary Bread. Soft, delicious yeast bread made with browned butter, fresh rosemary, and garlic. Rises in an Instant Pot and bakes in the oven!

Course: Bread
Cuisine: Italian
Keyword: Instant Pot Garlic Rosemary Bread
Servings: 10 servings
Calories: 144 kcal
Ingredients
  • 3 tbsp unsalted butter
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water not boiling or hot
  • 2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 2 tbsp fresh rosemary chopped, divided
Instructions
  1. In a small sauce pan over medium heat, melt butter. Continuously stir until butter turns amber in color and has a nutty smell. Remove from heat and set aside to cool.
  2. In a small bowl stir together water, yeast, and sugar. Let sit for 10 minutes before using.
  3. Meanwhile, in a large bowl, stir together both flours, salt, garlic powder, and 1 tbsp of rosemary. Next, stir in 1 tbsp of cooled butter.
  4. Using a stand mixer with paddle attachment, mix yeast mixture into flour mixture until a soft, round dough forms.
  5. Use cooking spray to spray a glass bowl that will fit into Instant Pot. Place dough in bowl, then roll dough over so that it will be covered on all sides with cooking spray. Cover dough with plastic wrap.
  6. Place a metal rack (the one that comes with Instant Pot works well) into the bottom of the pot. Place bowl on rack. Turn Instant Pot on yogurt mode. Let rise until doubled in size, about 45 minutes.
  7. Remove dough and punch down, then kneed about 5 times. Shape dough into a loaf sized shape and put on cookie sheet lined with parchment paper. Sprinkle remaining rosemary over top of bread. Cover with clean dish cloth and let dough rise for 45 minutes.

  8. Preheat oven to 375 degrees. Bake bread for 15-20 minutes, or until golden brown on top. While bread is still warm, use brush to cover top of bread with remaining browned butter.
Nutrition Facts
Instant Pot Rosemary Garlic Bread
Amount Per Serving
Calories 144 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 350mg 15%
Potassium 48mg 1%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Protein 3g 6%
Vitamin A 2.3%
Calcium 0.8%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.

Instant Pot Garlic Rosemary Bread. Soft, delicious yeast bread made with browned butter, fresh rosemary, and garlic. Rises in an Instant Pot and bakes in the oven!

If you enjoyed this Instant Pot Garlic Rosemary Bread, you should check out these other SugarSpicesLife recipes:

Skillet Cornbread
Instant Pot Lemon Egg Chicken Soup
North Carolina Sourdough Bread
Sausage and Beef Lasagna


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