Lemon Strawberry Cake

Lemon Strawberry Cake. Soft, lemon cake layers with a strawberry filling and strawberry buttercream frosting. Delicious combination of sweet and tang!

Lemon Strawberry Cake. Soft, lemon cake layers with a strawberry filling and strawberry buttercream frosting. Delicious combination of sweet and tang!

Cake Gifts

Last week my parents came to visit and my mom brought me a delicious strawberry cake with strawberry frosting. Since then, I’ve been thinking a lot about strawberries. I’ve also been thinking about how well strawberries and lemons go together, and how great they are together in cakes.

Lemon Strawberry Cake. Soft, lemon cake layers with a strawberry filling and strawberry buttercream frosting. Delicious combination of sweet and tang!

Since I like cake, and since I’m currently making a point of posting recipes to the internet, it only made sense for me to make a cake for Mother’s Day. My sister-in-law is a mother, and deserves a great cake for being a great mother. So, I asked her what types of cakes she generally likes. She said something about strawberries and I knew what had to be done …. THIS.

Lemon Strawberry Cake. Soft, lemon cake layers with a strawberry filling and strawberry buttercream frosting. Delicious combination of sweet and tang!
Lemon Strawberry Cake. Soft, lemon cake layers with a strawberry filling and strawberry buttercream frosting. Delicious combination of sweet and tang!

Lemon Cake

I made lemon cake layers multiple times to get the right combination of moist, lemon, and rise. This recipe I’m sharing with you is THE one. I have tested it over and over to ensure it works, and because I can’t stop keep eating it.

Lemon Strawberry Cake. Soft, lemon cake layers with a strawberry filling and strawberry buttercream frosting. Delicious combination of sweet and tang!

This cake is just real good. I’m already thinking about other ways to use this lemon cake recipe. So stay tuned … I have a feeling this is just one of many ways it will be used!

9/7/19 Update: At one point in time I made a typo with the amounts of butter and oil. Please use the recipe below when making this cake. If you followed a link from another site, the ingredient amounts on that site may be incorrect. The recipe card below is what you need!

If you liked this cake, I use the same lemon cake layers for my Lemon Cake with Lemon Oreo Filling!

Lemon Strawberry Cake. Soft, lemon cake layers with a strawberry filling and strawberry buttercream frosting. Delicious combination of sweet and tang!
Lemon Strawberry Cake. Soft, lemon cake layers with a strawberry filling and strawberry buttercream frosting. Delicious combination of sweet and tang!

Lemon Strawberry Cake

Lemon Strawberry Cake. Soft, lemon cake with a strawberry filling and strawberry buttercream frosting. Delicious combination of sweet and tang!
Print Add to Collection
Course: Dessert
Servings: 1 8″ cake
Pin Recipe for Later

Ingredients

Cake Ingredients

  • 1/2 cup unsalted butter softened
  • 2 1/4 cups all purpose flour
  • 2 tbsp cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups sugar
  • 4 large eggs room temp
  • 1/2 cup vegetable oil
  • 1/4 cup fresh lemon juice from about 1.5 large lemons
  • 1 tablespoon lemon zest from about 1 large lemon
  • 2/3 cup sour cream

Strawberry Filling

  • 16 ounce bag frozen strawberries thawed
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 2 tbsp cornstarch

Strawberry Frosting

  • 1/3-2/3 cup of strawberry puree made from frozen strawberries used in filling
  • 1/2 cup unsalted butter softened
  • 1/2 cup vegetable shortening
  • 4-5 cups powdered sugar
  • 1 teaspoon vanilla
  • pinch salt
  • 6-8 large strawberries for decorating
  • 1 lemon for decorating

Instructions

Cake Directions

  • Preheat oven to 325 degrees. Line three, 8″ round pans with parchment paper. Flour and butter sides of pan (I use baking PAM to do this).
  • In large mixing bowl, whisk together flour, cornstarch, salt, baking soda and baking powder.
  • In base of a stand mixer, whisk together sugar and lemon zest. Add softened butter and beat on medium-high speed until lightened and fluffy, about 1.5 minutes. Then, beat in eggs, one at a time, scraping down sides as needed.
  • Stir together oil and lemon juice in a small bowl. Then, alternate mixing in flour mixture and oil mixture in about 3 additions each. After each addition, start on low speed and gradually increase to medium-high for a few seconds. Once all flour and oil has been added, beat on medium-high until well combined. Finally, stir in sour cream until just combined.
  • Divide batter among the three prepared pans and bake for 27-30 minutes, or until tops are golden and toothpick in center of cake comes out with just a few crumbs. Do not open oven during baking time.
  • Let cakes cool in pans for at least 10 minutes before removing. Cool completely before frosting.

Strawberry filling

  • Put thawed strawberries in blender and puree until smooth. This will make about 1 3/4 cups of strawberry puree. Place 3/4 cup of the puree in a small sauce pan to use for filling. Set remaining puree aside until preparing frosting.
  • Add sugar, lemon juice and cornstarch to puree in sauce pan.
  • Heat over medium heat, whisking constantly, until sauce thickens, about 10-15 minutes. Remove from heat.
  • Transfer mixture to a heat safe container with lid, and place in fridge for at least 2 hours.

Frosting directions

  • In large mixing bowl, beat together butter and shortening on medium-high until light and fluffy, about 2 minutes.
  • Beat in 1/2 cup powdered sugar, followed by 1 tablespoon cooled strawberry puree. Then beat in salt and vanilla. After this, add 1/2 powdered sugar and 1 tbsp strawberry puree at a time until desired consistency and strawberry taste is reached. NOTE: You will likely not use all of the powdered sugar or all of the puree (I use about 4 cups powdered sugar and about 1/2 cup of strawberry puree). Be careful when watching the consistency, if you put in too much of the puree, your frosting will become too liquid to stick well on the cake. 

Assembly

  • Level cakes and place one layer on a cardboard round.
  • Use frosting bag with large, round opening to pipe border around outside of cake. For this I use a #12 Wilton tip.
    cake layer piping
  • Fill inside of layer with half of cooled filling mixture.
    stawberry filling
  • Layer on second cake round and repeat. Place third layer on top.
  • Coat outside of cake with thin layer of frosting. Place cake in fridge for about 15-20 minutes.
    crumb coating
  • Remove cake and finish frosting. I used the #12 tip to pipe the bottom of the cake and the frosting decor on top. Decorate with strawberries and lemon peel as desired.
    top of cake

Disclaimer: All nutritional information provided on this website is an estimate only and is not guaranteed.

Tried this recipe?Mention @SugarSpicesLife or tag #SugarSpicesLife!
Lemon Strawberry Cake. Soft, lemon cake layers with a strawberry filling and strawberry buttercream frosting. Delicious combination of sweet and tang!

If you enjoyed this Lemon Strawberry Cake, you should check out these other SugarSpicesLife recipes:

Almond Lemon Cake
Lemon Cranberry Cake
Chocolate Covered Strawberry Cake
Peach Blueberry Tart
Instant Pot Key Lime Pie

Links to Amazon items used to make this cake:

Baking and Preparing:

Assembly and Decor:


Related Posts

Chocolate Covered Cherry Cake

Chocolate Covered Cherry Cake

Chocolate Covered Cherry Cake. Chocolate cake with a cherry ganache filling, frosted with fresh cherry buttercream, topped with chocolate ganache and chocolate covered cherries.  I went to Optometry school in Boston and adored the city. After I finished school, I wanted to move back to […]

Churro Cake

Churro Cake

This Churro Cake has soft, cinnamon cake layers with a rich praline filling, and a buttercream frosting with melted dark and white chocolates mixed in. This is hands down one of the best cakes you will ever eat. Supper Club Several years ago my husband […]



Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

16 Comments
Oldest
Newest
Inline Feedbacks
View all comments
S T
S T
March 12, 2019 11:11 am

Hi.
I am excited to try this recipe.

Kathy
Kathy
June 29, 2019 11:50 pm

I made the lemon strawberry cake and it fell in the middle and was very greasy. Is it really suppose to have a cup of butter and oil then sour cream too !!

Jackie Wooten
Jackie Wooten
July 31, 2019 5:20 pm

Can you use freeze dried strawberries?

Jackie D Wooten
Jackie D Wooten
Reply to  SugarSpicesLife
August 2, 2019 9:36 am

Thank you.

nicole avery
nicole avery
August 22, 2019 9:52 pm

was the cake good becasue i havent seen any comments on that

Kimberly
Kimberly
April 24, 2020 9:43 pm

Can you make this using fresh strawberries for the filling?

Lauren
Lauren
May 4, 2020 10:54 am

Does the recipe need to change at all if using 9inch pans?

Bobbie
Bobbie
May 24, 2020 3:05 pm

I made this cake yesterday and it was delicious! My icing separated and would just fall off the cake in places. Any ideas what would cause that?


Never miss a recipe, and get our free BONUS:

Top 5 Secrets for Kitchen Success!

E-mail Frequency
16
0
Would love your thoughts, please comment.x
()
x