Instant Pot Chicken and Buttermilk Dumplings

Instant Pot Chicken and Buttermilk Dumplings. Deliciously seasoned chicken and vegetable soup with perfect buttermilk dumplings. Quick and easy to make in an Instant Pot or other pressure cooker.

Instant Pot Chicken and Buttermilk Dumplings. Deliciously seasoned chicken and vegetable soup with perfect buttermilk dumplings. Quick and easy to make in an Instant Pot or other pressure cooker.

Buttermilk

I am a firm believer that buttermilk makes most things taste better. And by most, I mean most baked goods …. I’m not going to start making buttermilk hot chocolate or anything. Often times if I’m making a cake or cookie recipe where I want to use buttermilk, I’ll make my own by stirring together 1 tbsp of white vinegar in 1 cup of milk and letting it sit for ten minutes. However, if I’m going to be using a lot of buttermilk in a week, I’ll buy a quart of it. And honestly, I prefer pre-made buttermilk …. it’s just so creamy and delicious!

Instant Pot Chicken and Buttermilk Dumplings. Deliciously seasoned chicken and vegetable soup with perfect buttermilk dumplings. Quick and easy to make in an Instant Pot or other pressure cooker.

Cold Weather

A few weeks ago I had some extra buttermilk in the fridge. It was just when the weather was starting to turn cold, and I was craving soup. I was thinking about what to make with the extra buttermilk, when I decided that it would be quite tasty in dumplings. I was correct.

I made the soup and it turned out well, but I was unhappy with the photos. It was okay though because my family and I liked the soup so much, that I had no problem making it again. Plus, with the weather staying cold, I want as much soup as possible.

Instant Pot Chicken and Buttermilk Dumplings. Deliciously seasoned chicken and vegetable soup with perfect buttermilk dumplings. Quick and easy to make in an Instant Pot or other pressure cooker.

Instant Pot Chicken and Buttermilk Dumplings

For years I was on a quest for the perfect chicken and dumpling recipe. I made MANY. They were all fine, but none gave me quite the happy comfort I was craving. In some of my attempts, the broth was too bland, some others didn’t have enough vegetables, and some were just lacking in the taste of the dumplings. Over time I took things I liked from each recipe until I made my family’s favorite version of the perfect chicken and dumpling soup.

For this recipe I took my version of chicken and dumpling soup, changed the dumplings to incorporate buttermilk, and made it in an Instant Pot. It was a win. Given that you have to pressure cook the soup and then pressure cook the dumplings, this Instant Pot Chicken and Buttermilk Dumplings isn’t super quick to make, but it can be done in just over and hour, and it is totally worth each minute. It is delicious and perfect for dinner on any cold night!

Instant Pot Chicken and Buttermilk Dumplings. Deliciously seasoned chicken and vegetable soup with perfect buttermilk dumplings. Quick and easy to make in an Instant Pot or other pressure cooker.

Instant Pot Chicken and Buttermilk Dumplings. Deliciously seasoned chicken and vegetable soup with perfect buttermilk dumplings. Quick and easy to make in an Instant Pot or other pressure cooker.

Instant Pot Chicken and Buttermilk Dumplings

Instant Pot Chicken and Buttermilk Dumplings. Deliciously seasoned chicken and vegetable soup with perfect buttermilk dumplings. Quick and easy to make in an Instant Pot or other pressure cooker.
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Course: Dinner
Cuisine: Soup
Keyword: Instant Pot Chicken and Buttermilk Dumplings
Prep Time: 15 minutes
Cook Time: 20 minutes
Build up and release of pressrue: 40 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 333kcal

Ingredients

Soup

  • 1.5 pounds chicken breast
  • 1 onion diced
  • 2 cups celery chopped (about 4 large stalks)
  • 2 cups carrots chopped
  • 4 cloves garlic
  • 2 tbsp unsalted butter
  • 3 tbsp all purpose flour
  • 1/2-1 teaspoon black pepper depending on spice level preferred
  • 1/4 teaspoon kosher salt
  • 1 teaspoon dried dill weed
  • 8 cups chicken broth

Dumplings

  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tbsp unsalted butter
  • 1/2 cup buttermilk
  • fresh parsley for serving

Instructions

  • Turn Instant Pot to saute mode and melt 2 tbsp butter. Add onion, carrots, and celery. Saute until softened, about 7 minutes. Add garlic and saute for another minute. Then add flour and saute for 1 more minute. Turn Instant Pot off.
  • Add chicken broth, pepper, salt, and dill weed. Stir. Then add chicken. Cook on high pressure for 10 minutes. Let natural release for 10 minutes. Remove chicken and shred with two forks, then return to pot.
  • In a small bowl, stir together flour, baking powder, salt, pepper, and garlic powder. Cut in butter with a pasty cutter or two knives. Stir in buttermilk and continue stirring until a soft dough forms. Drop dough in teaspoon sized drops evenly over top of soup. Turn Instant Pot to high pressure and cook for 5 minutes. Let natural release for 5 minutes, then use a wooden spoon to open valve to finish releasing (the spoon is so that you don't burn yourself on the hot steam escaping). Serve with chopped fresh parsley.

Notes

Note: I use 1 teaspoon of pepper for this soup as I prefer a little kick. If you do not, use 1/2 teaspoon.

Nutrition

Calories: 333kcal | Carbohydrates: 29g | Protein: 29g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 1650mg | Potassium: 1113mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7535IU | Vitamin C: 28.9mg | Calcium: 147mg | Iron: 2.7mg

Instant Pot Chicken and Buttermilk Dumplings. Deliciously seasoned chicken and vegetable soup with perfect buttermilk dumplings. Quick and easy to make in an Instant Pot or other pressure cooker.

If you enjoyed this Instant Pot Chicken and Buttermilk Dumplings, you’ll probably enjoy these other SugarSpicesLife recipes:

Instant Pot Butternut Squash Soup
Roasted Summer Squash Soup
North Carolina Sourdough Bread
Chicken Pot Pie with Cheddar Crust


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Jayme Provencher
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Jayme Provencher

5 stars
I have made this multiple times this winter and love it every time! I can make the recipe as described, or I can substitute the veggies and ingredients I have and it always turns out to be delicious!


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