Blueberry Zucchini Muffins

Blueberry Zucchini Muffins. These mini muffins are made with zucchini, a mix of all purpose and coconut flours, and blueberries. Finished with a streusel topping, they are delicious!

Blueberry Zucchini Muffins. These mini muffins are made with zucchini, a mix of all purpose and coconut flours, and blueberries. Finished with a streusel topping, they are delicious!

Today is day five, and the final day of zucchini week on the blog. It has been a fun week of finding new ways to cook zucchini! If you missed any, be sure to check out these other recipes from this week: Zucchini Hush Puppies with Wasabi Dipping Sauce, Chocolate Zucchini Donuts, Zucchini Crust Pepperoni Pizza, and Toasted Coconut Lime Zucchini Bread.

I’m finishing zucchini week up with a more traditional use of zucchini – muffins! My family is a muffin family – we all four like them. Especially my kids. My kids think more of anything is better. So, they both want to eat three or four muffins for breakfast. Since I don’t want them to fill up for the day on muffins at breakfast, I primarily make mini muffins. I give them what they want, they think they’ve won something, and everyone is happy for ten minutes.

Blueberry Zucchini Muffins. These mini muffins are made with zucchini, a mix of all purpose and coconut flours, and blueberries. Finished with a streusel topping, they are delicious!

Since these muffins are filled with vegetables, meaning zucchini, I also feel better about my kids and myself chowing down on them. These have to be one of my favorite ways to eat zucchini.

Blueberry Zucchini Muffins. These mini muffins are made with zucchini, a mix of all purpose and coconut flours, and blueberries. Finished with a streusel topping, they are delicious!

These are not a standard muffin though. They include coconut flour, which I think dresses them up and goes well with the blueberries. And, they’re topped with a streusel crumble because let’s be honest, no one will be sad about that. These are the perfect breakfast or snack!

Blueberry Zucchini Muffins. These mini muffins are made with zucchini, a mix of all purpose and coconut flours, and blueberries. Finished with a streusel topping, they are delicious!

Blueberry Zucchini Muffins. These mini muffins are made with zucchini, a mix of all purpose and coconut flours, and blueberries. Finished with a streusel topping, they are delicious!

Blueberry Zucchini Muffins

Blueberry Zucchini Muffins. These mini muffins are made with zucchini, a mix of all purpose and coconut flours, and blueberries. Finished with a streusel topping, they are delicious!
Print Add to Collection
Course: Breakfast
Cuisine: American
Keyword: Blueberry Zucchini Muffins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 30 mini muffins
Calories: 97kcal

Ingredients

Muffins

  • 1 cup all purpose flour
  • 1/2 cup coconut flour
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup zucchini shredded
  • 2/3 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 3/4 cup blueberries

Topping

  • 3 tbsp light brown sugar
  • 3 tbsp coconut flour
  • 2 tbsp oats
  • 2 tbsp butter

Instructions

  • Preheat oven to 350 degrees. Spray mini muffin tin with baking spray.
  • In a large bowl, stir together flours, baking soda, salt, zucchini, and sugar.
  • Add eggs, milk, vegetable oil, and blueberries. Stir until well combined.
  • Fill each of the prepared muffin tin slots with batter about 2/3 of the way full .
  • In a small bowl, stir together all of the topping ingredients. Use your hands to squeeze together mix until it resembles coarse crumbs.
  • Top each muffin with topping.
  • Bake for 13-15 minutes, or until tops are golden brown.

Nutrition

Calories: 97kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 130mg | Potassium: 30mg | Fiber: 1g | Sugar: 6g | Vitamin A: 55IU | Vitamin C: 1.1mg | Calcium: 9mg | Iron: 0.4mg

Blueberry Zucchini Muffins. These mini muffins are made with zucchini, a mix of all purpose and coconut flours, and blueberries. Finished with a streusel topping, they are delicious!

If you enjoyed these Blueberry Zucchini Muffins, you should check out these other SugarSpicesLife recipes:

Blueberry English Muffins
Copycat Nutri Grain Bars
Lemon Blueberry Granola
Almond Berry Meringue Cake


Related Posts

Blueberry English Muffins

Blueberry English Muffins

Blueberry English Muffins. Homemade English muffins with blueberries. Soft and delicious with all the nooks and crannies.  English muffins are the perfect breakfast and the perfect snack. I love them toasted with butter, plain and cold for a morning snack, or as a breakfast sandwich […]

Lemon Zucchini Bread

Lemon Zucchini Bread

Soft zucchini bread flavored with fresh lemon juice and topped with a sweet lemon icing. This Lemon Zucchini Bread will be one of your favorite zucchini bread recipes. Zucchini Theives Usually, my husband plants a garden each year, and we grow lots of zucchini. This […]



Leave a Reply

avatar

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of

Never miss a recipe, and get our free BONUS:

Top 5 Secrets for Kitchen Success!

E-mail Frequency
%d bloggers like this: